The Ultimate Sushi Experience with Tomi Sushi
Welcome to Tomi Sushi Singapore, where your sushi cravings meet their perfect match! If you’re a sushi lover, you’re in for a treat. Dive into the world of exquisite flavors, fresh ingredients, and an unforgettable dining experience.
Our Offerings at Tomi Sushi
Authentic Japanese Cuisine
Experience the artistry of Japanese culinary craftsmanship with our meticulously crafted sushi, sashimi, and signature rolls. Every dish is a masterpiece of taste and presentation.
Fresh and Sustainable Ingredients
We source our ingredients locally, ensuring the freshest and most sustainable seafood and produce. Taste the difference in every bite.
Elegant Dining Atmosphere
Immerse yourself in the serene ambiance of our restaurant. Whether a romantic dinner or a gathering with friends, Tomi Sushi provides the perfect backdrop for every occasion.

Every bite tells a Tomi Sushi story
You’re Not Alone. And I’m Here to Help!
Tomi Sushi goes beyond mere sustenance; it serves as a doorway to culture, cherished memories, and profound connections. The meticulous preparation, communal sharing, and joyful savoring of each dish mirror our diverse world and the narratives woven through our palates. This universal language of flavors knows no boundaries, encouraging us to embark on an exploration, relish every moment, and revel in the vibrant tapestry of tastes that characterize our culinary voyage at Tomi Sushi Singapore.

A journey through Japanese flavors
Tomi Sushi’s specialty lies in its commitment to crafting sushi that is both an art form and a culinary delight. Each bite reveals a harmonious blend of the freshest ingredients, meticulously prepared by our skilled chefs. From classic favorites to innovative creations, our sushi menu is a testament to our dedication to perfection. With every visit, you’ll experience the essence of Japanese cuisine, where tradition meets innovation on a plate, making each meal at Tomi Sushi a special and memorable experience.
Customer Reviews about Tomi Sushi

Staff are attentive and warm. Overall I had a good meal here, and if I was nearby I think I wouldn't hesitate to return, especially for the set meals.
Good quality sushi at reasonable pricing. Standard of food has been consistent over the years.
I want to send my appreciation to Eunice. She spent time to call me back and retrieved my receipt to send to me despite on a Saturday busy dinner time.
Special thanks to Eunice, Tomi sushi is so lucky to have you ❤️
Best food and service ever!
The Nikujaga is great: the beef is stewed perfectly, super tender and with great umami; the potato is also well softened and the whole dish is without any unpleasant odour. The chirashi don uses good quality sashimi and wasabi atop of the Japanese rice. The Aburi Salmon Oroshiponzu is with promo for autumn and the texture and freshness of the salmon is good. For the rest of the set such as miso soup and salad, they are well cooked. Overall, the taste is good and the Nikujaga hit my taste bud and elevates the whole level to great.
The service is good here thought waiting time a bit long. The facility a bit old but the atmosphere is great: many people enjoy their cosy chat with a cup of free of charge but free-flow tea in this
Japan style restaurant.
The setting is similar to Japanese restaurants in Japan which is simple, nothing extravaganza, and has some Japanese decorations.
The cuisine is good and the choice ranges from Sushi, which I found to be of good quality (not omakase quality, but still good)
and well made, tempura is also light and excellent with all typical dishes.
Medium-high prices but in line with the service and quality of the products and the city of Singapore,
if you want to pop over to Japan for dinner or lunch without committing too much, I'd say it's a good choice.
Have eaten here at their novena outlet twice and both times we have come away very satisfied with their food as well as their exceptional service from their very friendly and attentive ground staff, to their Japanese head chef who goes around from table to table ensuring that everything is going well for the diners. They even made sure to reserve a Kanpachi Shio fishhead for me when i called to enquire its availability,just in case it ran out before we arrived.
Hallmarks of a great sushi joint.
Their Kanpachi Kabuto Shioyaki (Greater Amberjack Grilled Salted Fish head), was superbly executed. Flesh was firm and flaky,and very fresh to the bite and mouthfeel. Hit the spot totally.
The Grilled Salmon Belly was super as well,3 pieces of perfectly grilled belly oozing with juices in its tender meat. Skin was crispy and crackling to the bite,perfect contrast.
Of all the fish dishes ordered, the Shima Hokke (Grilled Atka Mackeral) looked good,but tasted pretty mediocre in the end. Think maybe its because its a pre-ordered and flash-frozen pre-marinated fish.
Deep fried soft shell crab was good,but a bit on the saltier side. The California Maki Roll that we ordered as an afterthought though,was remarkable,hitting all the right spots in every way. Rice was soft and warm,ingredients were fresh and well-paired,and it didnt break apart most importantly,when we dipped it in soya sauce.
All in,kudos to this team at Novena,you guys have got it down pat. Well done!👏👏
Food: 8.5/10
Ambience: 9/10 (tables well spaced out,comfortable dining)
Service: 9/10
Value For Money: 7.5/10
My Rating: 8.5/10

To satisfy my desire, I indulge in Hegi Soba, a noodle dish from Niigata prefecture. The soba noodles, distinctively infused with funori moss seaweed, are elegantly presented on a tray and topped with nori seaweed. When served chilled, these noodles enchant the palate with their long, silky, and smooth texture, and a chewy consistency that unfolds a mild, grainy, and subtly earthy sweet flavour. This dish is further enhanced by crisp negi onions, adding a vegetal, herbal sweetness, and a warm mentsuyu soup base, delivering savoury, salty, and earthy notes. Notably, the dish was served without its usual accompaniment of a fresh quail egg, an element that typically complements the flavours. Despite its absence, the dish retained its delightful character, allowing the intricate flavours of the dashi, soy sauce, and mirin to shine through.
My dining experiences at Tomi Sushi have been consistently enjoyable, and I eagerly anticipate returning for more culinary delights.
Ambience is authentic Japanese - subtle, pine colored and understated. Service is equally Japanese - as it should be. Ocha topped up endlessly without being prompted.
And of course the food is superbly authentic. Sushi is freshly prepared. Soft shell crabs perfect with the right amount of flesh still visible. Cold soba is fresh and unique. Ice cream completed our dinner experience.
Can't say seikai-ichi-no but definitely oiishi and tanoshii-kata desu.
***
And we were back on 15 Oct 2022! It’s the autumn menu and special mention went to the amazing seasonal grilled fish that came, rightfully so but probably not intentional, as the finale dish.
***
And back in Sep 2023! It’s been a while. It stays good. Consistency is good.
During the meal, the waiter and waitress kept hovering around and looking out for empty plates/bowls to clear. This makes our dining experience rather uncomfortable and we would appreciate it if the collection can be done after we finish the majority of our meal. It was about 12-1pm at the time, so it was not towards the end of the lunch service.
However, they were diligent in topping up our green tea. 👍
The dining environment is spacious and cozy.
CP wise personally felt that the quality isn't amazing for the price. Food is decent but i wouldn't go back again.
Food was mediocre for the price paid. Not worth it. I rather go to other restaurants which I feel has much better quality. And the service is definitely better.
We had bara chiraishi tem set and a hiyashi kakiage udon.
The chiraishi don was generous, but mainly with off cuts of sashimi. Some were chewy and quite unpalatable. The tempura pieces that came with it were rather oily, as was the kakiage. Biting into it was akin to biting into a oily sponge. The only saving grace was the cold udon, cooked al dente. For the price, we were expecting a better quality of food and cooking and were rather disappointed.
You would get a much better meal at Nozomi just further along the same walkway.
One of the first things that caught my attention was the complimentary refillable green tea they served. As soon as I sat down, the staff politely asked if I preferred hot or iced green tea, a thoughtful touch.
Their menu boasted an extensive selection of sushi and other dishes, ranging from reasonably priced to slightly overpriced options. I decided to try a variety, including salmon sashimi, cha soba, edamame, tori nabe, and chawamushi.
The salmon sashimi arrived with just five small but thick slices. While the freshness was commendable, it lacked the desired fatty texture that makes salmon sashimi truly delightful. Nevertheless, the accompanying fresh wasabi was a pleasant addition.
Moving on to the cha soba, I found it quite enjoyable. The portion of noodles was generous, and the tempura was perfectly fried, maintaining its flavors without being overly greasy.
The tori nabe, a chicken hot pot, was delicious, and I particularly enjoyed the flavorsome soup. However, it might be worth noting that some people may find it a tad salty for their taste.
On the other hand, the chawamushi and edamame were rather average and didn't leave a lasting impression.
The service was polite, although there was a slight push to clear the table promptly by 9 pm.
Overall, this restaurant offers a pleasant opportunity to savor authentic Japanese cuisine without straining your wallet too much. It's a worthwhile experience for those seeking an authentic taste of Japan in the this area.
The sashimi on the chirashi don wasn’t super fresh either. It was just “ok” not “good” as a higher price range should suggest. We felt it was just a bit better than supermarket variety.
The chawanmushi was nice. The miso soup was piping hot. But the main dish was lackluster. Not as good as I remembered.
As I remembered it was very tasty, I brought some friends there to enjoy lunch but we were disappointed and left still hungry & unsatisfied. Usually we don’t hunt for dessert immediately after a meal but we had to after this time.
I don’t think I’ll go back there anymore or recommend friends for the chirashi don, it’s $28++ not so worth it.
Many other places to go for chirashi don.

Old - four stars
Very good Value for money.
Added: Damn, the toro price was a promotional price
For 2 adults, we had ordered Kanpachi sashimi,
One uni chutoro nigiri set, can’t remember the exact name.
One Maguro Don with maguro, chutoro and negitoro,
1 side dish, 1 karaage chicken, 1 fresh grated wasabi, 1 green tea and 1 highball.
Overall cost works out to be about $205 with service charge and gst. About 100 plus per pax
So quality of the food is good but the price is considerably high. And the portion of the maguro Don was quite small. I left the place with like only 70% full and had to settle for instant noodle back home.
Wish you success. We will be back again.
There was a 50 off maguro promo when visited for lunch
Get in Touch with Tomi Sushi !
Tomi Sushi Singapore does not accept reservations for parties of more than 10 people. If you are planning a larger party, you can contact the restaurant directly to inquire about availability
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9 Raffles Blvd, #02-12/13 Millenia Walk, Singapore 039596